This soup is divine! We love it so much that I'm making a second batch to have with our dinner tonight. It's super creamy, lightly sweet, and packed full of nutrition (tons --> vitamin C, iron, fiber, folate, vitamin B6, copper, vitamin K, potassium, and much more). It's a definite keeper! You gotta make this one. And... don't you just love recipes that only take you a few minutes to make?
Indian Mango Soup
Recipe by Kristen Suzanne of KristensRaw.com
Yield 3 1/2 cups
1 1/4 cups
filtered water
2 cups fresh mango, chopped
2 cups spinach, gently packed
1/2 avocado (pitted, peeled)
1 teaspoon fresh lemon juice
3/4 teaspoon cardamom
1/2 teaspoon powdered ginger
pinch
Himalayan crystal salt
Blend everything until divinely creamy. Enjoy!!!
