Get ready to really love salad.
4-Ingredient Magic Dressing
Recipe by Kristen Suzanne of KristensRaw.com
Yield 2/3 cup*
1/4 cup raw cashew butter (I'll be teaching you how to make your own soon!)
1/4 cup filtered water
2 tablespoons coconut vinegar**
1 1/2 tablespoons Tamari (gluten-free, reduced sodium)
Place the ingredients in a bowl or mug and mash it together with a fork. Now, to make the perfect salad, put all of the salad ingredients in one big bowl. Pour the dressing on top and then toss the salad until the dressing coats it all. I usually use this one recipe to cover a salad that serves two really big portions. The salad we've been making the most with this is: romaine lettuce (my favorite), orange, raisins, red bell pepper, cucumber, and sprouts. (Carrot and tomato sometimes make an appearance, too.)
* If you're making this as a single serving, then stir together 2 tablespoons raw cashew butter with 1 tablespoon coconut vinegar, 2 teaspoons tamari, and 2 tablespoons water.
** I have made this with fresh lime juice, lemon juice, and apple cider vinegar - all very delicious, but my favorite is the coconut vinegar.