Oh, and while Nana was here, we gave Kamea her 2nd bath. She took to it MUCH better than the first one we did (details here about the 1st one). She didn't cry at all the 2nd time.
During the day, I also made up a batch of Protein Grenades for my husband.
Here are my eats for the day:
2 organic bananas with a healthy dose of homemade raw vegan organic cashew butter
To make your own cashew butter,
simply place two cups of unsoaked cashews in a food processor, fitted with the "S" blade, and a pinch or two of Himalayan crystal salt. Process until it turns to butter. You'll need to stop it every minute or so to scrape down the sides and help it along. You can, if necessary, add a little olive oil to help it along, but I don't find that I need to do that.
2 scoop protein shake made with Chocolate Caramel Hemp Surprise
I used 2 scoops of Sun Warrior's Sprouted Brown Rice Protein Powder and shook it up with some water and some Chocolate Caramel Hemp Surprise (basically a chocolate hemp milk with other goodies in it).
1 organic banana with more raw vegan organic cashew butter
Few bites of rainbow swiss chard salad I made with a mustard dressing and hemp seeds
Snack of raw almonds, goji berries, and goldenberries
At Calistro Bistro, we enjoyed a raw salad along with some vegan hummus, gourmet falafel, and a little vegan coconut rice pudding for dessert. Such a treat! I stuffed myself silly!!!