As subscribers to my quarterly email newsletter, you now have the
Hearty Buckwheat Biscuits recipe in your hot little hands (or on your hot little computer actually). Today, I received a great question and I thought I'd share it (along with my response) in case anyone else has this issue.
Your recipe for your buckwheat biscuits sounds very good. However, I don't own a juicer. What could I use instead of the carrot juice pulp? Love your blog.
Here are some ideas to consider...
- Is there a juicing (or health food) store that you could go to and order a carrot juice, and ask for the pulp in a separate cup? (Remember you need 1.5 cups gently packed.)
- If you have a blender, you can blend some carrots with a little bit of water. Strain out the juice and the pulp will be left in the bag. You need a nut milk bag for this, or go to the hardware store and buy a paint strainer bag for much cheaper. Cheese cloth could work, but it'll likely get messy.
- The last option would be to use a cup or so of chopped carrots. It won't be entirely the same, but I imagine they'll turn out. :)
Kristen! How do you sign up for your newsletter?? I read your blog all the time but for some reason didn't know you had a newsletter! Thank you so much for your awesome posts : ) XOXO
ReplyDeleteoh no! I signed up for your newsletter but didn't get it
ReplyDeleteI just tried resubscribing but can you email me the one from today? I'll email you.
ReplyDeleteKristen-
ReplyDeleteI'm signed up for your newsletter, but I didn't receive it??
Can it be viewed online?
You can sign up on my website KristensRaw.com and on the right side of the page you'll see a box for signing up. Thx! :)
ReplyDeleteI signed up for it too, but never got the newsletter?! I have been waiting for that recipe :) Should I re-subscribe? Have I missed your newsletter?
ReplyDeleteHi Juliet and Winkie,
ReplyDeleteDid you get a confirmation email when you signed up? If not, try signing up again. If you did, then email me and I'll forward you a copy. It went out yesterday morning for the first time.
Any way you'd consider sending it out again? I thought I joined your list but did so again today and got the confirmation, and that recipe sounds AWESOME.
ReplyDeleteHi Kristen, I just wanted to say that I made your cheezy hemp nacho sauce last night, and it is phenomenally tasty! I was going to comment on the recipe post, but it looks like I'm at least a year late! Thanks for the recipe! :) -Eve
ReplyDeleteHi Eve,
ReplyDeleteIt's never too late to share that awesome feedback! Thanks!!!! :)
Cheers,
Kristen
Since I drink mostly smoothies, I don't break out my old juicer very often - but recipes like this give me a reason to. Plus I do love carrot juice!
ReplyDeleteThe website says I'm already signed up and says it will send instructions on how to update my profile, but I'm not receiving that email either. Not caught up in my spam filter either. Kristen, can you forward it to me?
ReplyDelete